Group menu

Soup of the day / Salad 

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Fried pork steak Served with stroganoff sauce

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Bavaroise cake Served with whipped cream

Soup of the day

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Beef bourguignon beef tenderloin
slowly cooked in red wine sauce

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A parfait of honey and cinnamon

Smoked salmon cocktail
served with onions, mixed lettuce with honey mustard dressing

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Rib-eye steak
Served with spicy pepper sauce

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Dame blanche
Vanilla ice-cream served with a warm chocolate sauce and whipped cream

Smoked fish trio,
composed of salmon, trout and mackerel served with horseradish

or

Meat trio composed
of pate, carpaccio and Italian thinly sliced ham served with truffle mayonaise

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Lamb rack
with honey and dragon served with potato pie

or

Crooked baked Lady Sole
served with a remoulade sauce

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Grand Dessert 

Amuse

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Salmon bonbon
filled with spicy cream cheese, onion slices and salad

or 

Carpaccio bomb filled with rucola, sun-dried tomatoes and truffle mayonaise

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Richly filled bisque d'homard

or

Creamy spinach soup with mozzarella

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Linquini vongole
served with a giant shrimp

or

Picanha steak served
with a Chimichurri sauceTournedos and beef steak

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Luxe Grand dessert
Coffee or tea